• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating
• A ventilation system is required!
• The exhaust air system may be installed only indirectly, as otherwise the heat will be extracted from the baking chamber
• Thermally insulated gas oven
• 1 chamber for 9 pizzas with 34 cm Ø
• Fibreglass insulation
• Interior lighting
• Extra large observation window
• Including emergency stop switch
• Low energy consumption
• Easy to clean
• Extremely heat-resistant
• Athermal door handles
• Baking surface made from of unique firebrick
• Lower heat
• Temperature adjustable
• Temperature: 450 °C
• Constant temperature (even when opened often)
• Gas connection: 1/2 inch
• Gas consumption: 2x 2,85 m³/h
• Natural gas nozzle
• Propane gas nozzle
• Produced according hygiene and safety requirements
• Meets CE standards
• Material corresponds to the European Food Product Standards

OPTIONAL ACCESSORIES:

• (Please order as additional equipment!)
• Underframe including underbody
• Stainless steel hood with motor
• Stainless steel hood without motor
•